Whether you’re on a doctor-recommended diet for better health, or practicing healthier eating habits as a preventive measure, you can count on Gardenia for breads that are both delicious and good for the body.Īnd by developing original bread concepts for its consumers, Gardenia has made ordinary moments more colorful with breads that are baked to amaze and delight the senses. Gardenia has a line of delicious high-fiber bread that doesn’t compromise the nutritional benefits of whole wheat. Over the years, Gardenia has also grown its offerings, making sure to adapt to the evolving needs of Filipinos. It has delighted consumers with its aroma, softness and great taste- when it’s Gardenia, you know that it’s always masarap kahit walang palaman. Baked fresh everyday and packed with essential vitamins and minerals, it has become a pantry staple that can be enjoyed anytime of the day. Large fleet of delivery trucks ensuring that fresh breads are delivered daily.įor more than two decades, numerous families have relied on Gardenia’s Classic White Bread for their filling meals. These accomplishments further assure that consumers only get the highest quality products in the market. With its world-class standards of quality and efficiency, Gardenia has earned its ISO, HACCP and IDCP-Halal certifications. With Gardenia’s bread manufacturing facilities in key cities in the Philippines, combined with its unique distribution system and massive fleet of delivery trucks, the company delivers fresh bread daily to retailers ensuring that Filipinos from all over the country will have access to nutritious and great-tasting bread anytime and anywhere.Īs a consumer-focused company, adherence to food safety is also a major component of Gardenia’s operations. Its bakery plants in Laguna, Pampanga, Cebu and Cagayan de Oro utilize the best baking technologies the world has to offer bringing together the most advanced baking equipments from the United States and Europe. Gardenia revolutionized the local bread scene by producing freshly-baked loaf breads using the finest ingredients and its fully automated facilities. World-Class Bakery Plants and Adherence to Food Safety Gardenia’s river of bread produced in its fully-automated baking facility. For 25 years, Gardenia has become a delicious part of Filipinos’ daily routines, happy memories and joyous occasions. With the company’s commitment to ensure consistent quality and high standards of food safety, Gardenia found a recipe to success, evolving into a household favorite from being an unknown bread brand in the 90s. Since 1998, Gardenia Philippines has taken the craft of baking to a game-changing level pioneering the modern way of bread making in the country and serving world-class packaged breads to generations of Filipinos. Always Gardenia: Your Daily Fresh Bread for 25 Years and Beyond
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